Spring is springing and there are flowers! I believe I have gushed a few times on here about how much I love flowers? (LOLOL) I am especially delighted by flowers that appear in unexpected locations.
Recently I have spotted a few patches and they bring me immense joy on my daily dog walks with Poppy. One morning I spotted a patch of brilliant yellow daffodils thriving in some brambles. They are still kicking it and I have not given in to the temptation to take one home.
You see them over there? Just on the other side of the broken bridge?
Another morning it was the sweetest little wild violets, each sweet face smaller than my pinky nail. They are proliferating in a patch of boggy grass. I think they are the cutest! Many more have sprung up since I took this photo.
I believe these are viola machoskeyi. How darling are they in the dew?
The day before yesterday I spotted several nice sized patches of grape hyacinth and I made a bee-line (yup, the pun was intended and I am a dork) for them. I gathered a bunch and they have been gracing my kitchen window ledge in a small vase of green Mexican glass. The kind with the bubbles. Tomorrow I will begin infusing them in vinegar for my upcoming feral garden party.
Poppy was not as interested in the grape hyacinth as she looks in this photo. Don’t be fooled.
This evening on our dog walk I gathered magnolia petals to infuse in heavy cream for a magnolia cream cake. I think elderflower would pair well with the sorta spicy magnolia so I am thinking I will infuse the cream with magnolia, freeze it and then infuse it again with elderflower when they grace me with their angelic presence. I have been witnessing their becoming. I love the way they grow symmetrically, looking remarkably like the berry at first. They remind me of William Morris for some reason.
I have also been reading about eating quince blossoms, and I tried a petal from the large bank of quince bushes that are growing along the bank of the Washbrook this evening. It was deicate and slightly tart. I read that they are particularly lovely infused in vinegar so I think I will gather some petals and infuse them once more of the blooms open. There are several large patches of quince down around the riparian zone.
There is also an old plum tree that has small, white, star-like blossoms in spring and adorable, tasty, tiny plums in fall. The blossoms are just about ready to pop. Maybe tomorrow I’ll see their little faces.